Mix jerky gold marinade into ground hamburger and with some boneless skinless chicken breasts.
In this picture submitted by customer Paul, he used 1.5 LBS of ground hamburger and 1.5LBS of boneless skinless chicken breasts.
For the burger he poured in 1/3 cup jerky gold mixed in some bread crumbs with the burger and for the chicken he poured the rest of the marinade from the bottle over the meat.
He did NOT let the hamburger meat soak in marinade for an extended amount of time. He formed the paddies then placed on the grill immediately (marinade will soak fast into ground meat).
For the chicken breasts he let them sit in the marinade for 15 minutes which he said was a nice flavor he said next time he’ll let them marinate for 30 minutes to be more strong.
He said the results were DELICIOUS! Look at this picture!
Oh yeah, PS, on the bottom of our bottles is a number code. It is not an expiration date or a born date. It’s a lot number for the FDA. Our product is shelf stable!